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A small paradise on earth with a private beach, situated on the East coast of Zanzibar in the area of Pwani Mchangani, a tiny fishing village only 40 min from the airport and 30 min from the island’s furthest northern point.
Villa Dida is a single structure, positioned near the sea and counts 4 double rooms and a Suite decorated in a
n ethnic style. All rooms have and independent entrance which gives on to the garden and an internal door through which it is possible to access the resort's shared spaces.
Both Mediterranean and local Zanzibari cuisine are on the menu and are based on fish, meat and vegetables.
Having given prior notice to the staff vegetarian, Hindu (beef-free dishes) and Muslim cooking are also available.
The choice of building a resort with a maximum capacity of 15 people allows it to treat and customize its service, offering natural and fresh products daily: all fruit and vegetable come from local biological crops and fish can be chosen and bought fresh directly from the local fishermen. Morning breakfast consists of freshly made local sweets and cakes, chapati (Indian bread), jam, eggs, tea, milk, coffee and tropical fruit juices selected for you daily.
